This is pure comfort food! Heaven in your mouth!

Greetings, dear readers! Today, let me take you on a delightful culinary journey with a dish that epitomizes the essence of American comfort food – the Hamburger Potato Casserole. This dish is a celebration of simple, yet hearty meals that have been a staple in many homes across the heartland, offering a taste of nostalgia and homely warmth.

Rooted in the tradition of practical and satisfying cooking, this casserole uses ground beef and potatoes as its foundation. It’s an ideal choice for those busy evenings or when you’re yearning for a meal that feels like a warm hug from home. The recipe I’m sharing today adds a personal twist to this beloved classic, enhancing the rich flavors with just a few humble ingredients.

To complement the robust taste of this casserole, consider pairing it with a light green salad dressed in a zesty vinaigrette and a side of vibrantly steamed vegetables. Don’t forget a slice of crusty bread to complete this comforting meal, perfect for family dinners or a cozy night in.


1 1/2 pounds of ground beef

4 large russet potatoes, peeled and thinly sliced

1 medium onion, chopped

2 cups shredded cheddar cheese

1 can (10.75 oz) condensed cream of mushroom soup

3/4 cup milk

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish





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