This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Introducing Never Fail Dumplings, a cherished recipe handed down through generations, guaranteeing flawless dumplings every time. These versatile culinary delights can enhance various dishes, bringing both tradition and deliciousness to your table.

Whether you’re simmering a chicken soup or preparing a hearty beef stew, these dumplings effortlessly absorb the rich flavors of the broth, adding a delightful texture to every bite. For a comforting classic, try adding them to a creamy chicken and vegetable casserole, transforming it into a soul-warming feast.

Recipe for Never Fail Dumplings:


1½ cups all-purpose flour

1 egg, slightly beaten

1½ teaspoons baking powder

½ teaspoon salt

½ cup milk



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