These little guys are too addictive! We polish off the entire tray, even when I double the recipe!

The humble potato, a cornerstone of Midwestern culinary tradition, transforms into a crispy, cheesy delight in this Oven Crispy Parmesan Potatoes recipe. A testament to the magic of simple ingredients, this dish elevates the ordinary spud with a burst of Parmesan and a hint of thyme, making it a perfect companion to any meal. Whether it’s a side for a succulent roast chicken or the highlight of a cozy brunch, these golden rounds of joy are sure to impress and disappear quickly from the table.

Oven Crispy Parmesan Potatoes

Servings: 4-6


4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds

1/3 cup olive oil

1/2 cup grated Parmesan cheese

1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley sprigs for garnish (optional)





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