These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day

For chocolate aficionados, homemade Fudgy Brownie Cookies are a dream come true. These cookies are a sublime fusion of a fudgy brownie’s richness and a chewy cookie’s texture. They boast a soft, gooey center encased in a slightly crisp exterior, making them an irresistible treat. While the dish’s origins are a bit of a mystery, the combination of brownie’s deep chocolate flavor and the delightful texture of cookies creates an indulgent masterpiece.

These cookies offer diverse enjoyment options to suit any taste. They’re perfect as a standalone snack, especially when paired with a glass of cold milk. Served warm with a scoop of vanilla ice cream, they transform into a sumptuous dessert. For an elegant touch, dust them with powdered sugar or drizzle with chocolate ganache. These versatile cookies pair well with a variety of sides, such as fruit platters, whipped cream, or fresh berries.

Fudgy Brownie Cookies Recipe:


3/4 cup all-purpose flour

12 ounces bittersweet chocolate chips (60-70% cacao)

1/2 cup mini semisweet chocolate chips

3 eggs

1/2 cup butter

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup brown sugar

1 tablespoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup chopped pecans (optional)


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