These babies are the best to make for a game night or Sunday football session!

Discover the savory delight of the French Dip Sandwich, an American classic born from a serendipitous kitchen mishap in Los Angeles. A chef’s accidental plunge of a sandwich into meat juices gave rise to this sumptuously simple dish. It’s perfect for those who relish rich, hearty flavors but don’t have the time for elaborate cooking. The French Dip Sandwich is your go-to for a comforting meal, effortlessly brought to life in a slow cooker. It melds minimal prep with the profound flavors that emerge from slow cooking, resulting in a sandwich that’s both easy to make and deeply gratifying.

To complement your French Dip Sandwich, think of side dishes that balance the richness. A crisp, fresh green salad with a zesty vinaigrette can cut through the meat’s savoriness. Or go traditional with sides like garlic fries, tangy coleslaw, or a bright, homemade pickled vegetable for an extra crunch.

Easy Slow Cooker French Dip Sandwiches

Servings: 6-8


4 lbs beef chuck roast

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 large onion, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1/2 cup soy sauce

1 tablespoon Worcestershire sauce

1 bay leaf

1 teaspoon dried thyme

6-8 hoagie rolls

8-12 slices provolone cheese


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