The Texas Turtle Sheet Cake you’re about to make is a decadent treat that combines the rich, deep flavors of chocolate and coffee with the sweet crunch of pecans, the smoothness of caramel, and the richness of chocolate chips. It’s a celebration in a pan, perfect for any gathering or to satiate those intense dessert cravings. Here’s a step-by-step guide to creating this indulgent dessert:

For the Cake:
2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
For the Chocolate Frosting:
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa powder
2 1/2 cups powdered sugar
For the Turtle Topping:
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce



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