Teriyaki Pork Stir Fry

This Teriyaki Pork Stir Fry is a quick and easy 27-minute recipe featuring pork tenderloin in a thick honey, garlic, soy sauce with green, red, and orange bell peppers, and snow peas. If you’re considering Chinese takeout for dinner, skip it and make a quick stir fry at home paired with an outrageously delicious teriyaki sauce. Nothing brings my family together like a delicious pork stir fry!


▢18½ oz pork loin

▢2 tbsp oil
▢1 red bell pepper diced
▢1 green bell pepper diced
▢1 orange bell pepper diced
▢8 oz snow peas
▢4 garlic cloves, minced
▢3 tbsp soy sauce
▢1 tbsp honey
▢1 tsp mirin
▢1 tbsp brown sugar
▢1 tsp rice vinegar
▢2 tbsp cold water
▢3 tsp cornstarch
▢serve with rice or noodles


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