Tennessee Peach Pudding

When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is a gastronomic revelation.


For the Filling:

5 cups peaches, peeled and diced (fresh or frozen)

2 cups all-purpose flour

1 cup sugar

1 cup whole milk

4 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg


For the Topping:


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