INGREDIENTS
FOR THE PORK LOIN
▢3- pound pork loin
▢1 tablespoon olive oil
FOR THE SPICE RUB
▢1 teaspoon sweet paprika
▢1 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢1/2 teaspoon dried thyme
▢1/2 teaspoon dried rosemary
▢salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
▢4 cloves garlic, minced
▢1/4 cup honey
▢3 tablespoons low-sodium gluten free soy sauce
▢1 tablespoon dijon mustard
▢1 tablespoon olive oil
FOR THE VEGETABLES
▢1 tablespoon olive oil
▢1 pound brussels sprouts, cut in half
▢1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
INSTRUCTIONS
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