*ingredients
°2 cups all-purpose flour
°2 cups of granulated sugar
° 3/4 cup Dutch processed cocoa powder, sifted
°2 teaspoons of baking soda
° 1 teaspoon baking powder
° 1 teaspoon salt
°1/2 cup vegetable oil
°1 cup of yogurt at room temperature
° 1 cup hot water
°2 large eggs, room temperature
° 2 teaspoons vanilla
° Swiss chocolate
+ Buttercream:
°5 large egg whites
° 1 12 cups of granulated sugar
°1 1/2 c un-salted butter at room temperature
° 8 oz good quality dark chocolate, chopped, melted and cooled
*directions
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