Ingredients
2 Russet potatoes, washed and dried
8 oz. thin sliced sirloin steak or you favorite cut, sliced into 1/2 strips and patted dry
7 or 8 26/30 count (about 4 oz.) raw shrimp, shelled and patted dry
half of a small onion, sliced 1/4 inch thick
2 tbsp. chopped chives
1/3 cup flour
1/4 rounded tsp. Old Bay seasoning
4 tbsp. butter, divided
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/2 rounded tsp. chopped garlic
1 1/2 cup milk
salt and pepper
Oil for deep frying
Instructions
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