Divide obtained dough into 10-12 pieces and roll each piece into a ball. Cover with a plastic wrap and let sit for 15 minutes.
Roll each ball into a long oval shape. Fold the oval in half lengthwise and roll it up to receive a croissant. Continue with the remaining dough.
Arrange croissants on a baking tray lined with parchment. Cover and let sit for 15-20 minutes.
Preheat the oven to 180°C/360°F. Brush buns with milk and bake for 25 minutes.
When ready, brush each croissant with butter.
Enjoy your Homemade croissants.
