Divide the cake into two equal pieces by cutting it horizontally in half. On the cut side of every slice, spread 250 ml, or 1 cup, of the whipped cream. Top a cake slice with whipped cream and top with the drained vanilla strawberries. Flip the second piece of cake over and place it on top, whipped cream side down. Using the leftover whipped cream, decorate the cake’s top. Add some fresh strawberries as a garnish.
