Welcome to the world of pastry, where sweet aromas, soft textures and delicate flavors combine to create a gastronomic masterpiece. Today, I present to you a recipe that embodies the freshness and sweetness of summer: Fresh Strawberry Délice. This delicious creation is not only a treat for the taste buds, but also a pleasure for the eyes. Whether you’re a seasoned baking lover or want to impress your guests at a summer dinner party, this recipe is for you. So, get ready to dive into the captivating world of French pastry.
For Who and Why
Fresh Strawberry Délice is a perfect recipe for anyone who loves light and fruity desserts. This creation is ideal for family gatherings, evenings with friends or even as a refined dessert for a romantic evening. Fresh strawberries add a touch of freshness, while muselin cream adds decadent creaminess. The light and fluffy cookie is the perfect support for these delicious layers of flavor.
But what makes this recipe truly special is its simplicity. You don’t need to be a professional pastry chef to make it successfully. Just follow the steps and tips I’m going to share with you, and you’ll be rewarded with a dessert that will dazzle your taste buds.
Ingredients
The biscuit :
5 eggs
150 g of normal sugar
150 g of flour
Half a teaspoon of candy yeast
Vanilla
2 tablespoons of lukewarm water
Frolo perfume
Padding:
Muselin cream
Scarves (for drizzling the cookie)
Fresh strawberries
Decoration:
Seasonal fruits or fresh strawberries
Muselin cream
Sliced almonds
Decoration of your choice
Preparation
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