INGREDIENTS:
Waffle cones
Fresh strawberries
Coolwhip 8 oz.
For the crumbs:
Crushed golden Oreos
Butter
Strawberry jello 3 oz.
For the filling:
16 ounces cream cheese (softened)
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cool whip 8 oz
For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions:
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