Steamed Fish with Spicy Lime and Garlic Sauce

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For the Fish:
– 2 white fish fillets (such as sea bass, cod, or tilapia)
– 1 tablespoon soy sauce
– 1 tablespoon fresh lime juice
– Salt and pepper to taste

For the Sauce:
– 3 cloves garlic, minced
– 1-2 red chili peppers, thinly sliced
– 2 tablespoons fish sauce
– 2 tablespoons fresh lime juice

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