Steak Fajitas are a vibrant and flavorful dish that’s perfect for a fun and interactive meal. With tender slices of marinated steak, sautéed peppers and onions, all wrapped up in a soft tortilla, it’s a dish that’s as delicious as it is colorful. Here’s how to make steak fajitas that will bring a taste of Tex-Mex cuisine right into your kitchen.
Ingredients
FOR THE FAJITA MARINADE:
- 1/4 cup olive oil
- 1/3 cup lime juice (freshly squeezed preferred)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
FOR THE STEAK FAJITAS:
- 1 1/2 pounds flank steak (or skirt steak), trimmed
- 3 bell peppers (a mix of colors), sliced into strips
- 1 large onion, sliced
- 2 tablespoons olive oil, divided
- 8-10 flour tortillas, warmed
OPTIONAL TOPPINGS:
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
- Chopped cilantro
- Lime wedges
Instructions
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