INGREDIENTS
Lamb
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, crushed
• 1 tsp dried mint
• 4 lamb leg steaks
• salt and black pepper
Vegetables
• 500g baby new potatoes, sliced
• 500g broad beans (podded weight), skinned if you have time
• 8 shallots, halved
• 2 courgettes, cut into chunks
• 2 tbsp olive oil
• 75ml white wine
To serve
• chopped dill
METHOD
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