Delight in the fusion of nutrient-rich spinach and creamy cheese wrapped in soft tortillas with this easy-to-make Spinach and Cheese Enchiladas recipe. A tribute to the rich tapestry of Mexican cuisine, these enchiladas offer a vegetarian twist on a classic, making them an ideal choice for both vegetarians and cheese aficionados. Enchiladas have long held a cherished spot in Mexican culinary tradition, celebrated for their versatility and regional variations. This recipe, in particular, highlights the irresistible pairing of spinach and cheese, promising a dish brimming with flavor and satisfaction.
To complement these scrumptious enchiladas, consider serving them alongside Mexican rice infused with spices and vibrant veggies, adding a layer of complexity to your meal. A crisp side salad with fresh lettuce, ripe tomatoes, and a drizzle of salsa verde can offer a refreshing balance to the dish’s richness. For an extra touch of indulgence, top your enchiladas with a dollop of sour cream or guacamole, enhancing their creamy texture.
Spinach and Cheese Enchiladas Recipes
Ingredients:
8 ounces of cream cheese
1/2 cup of sour cream
1 finely chopped yellow onion
3 cloves of garlic, minced
11 cups of fresh spinach leaves
Juice from 1/2 a lime
1 can (4.5 oz) of diced green chiles
½ teaspoon each of cayenne pepper and ground chili powder
1 teaspoon of ground cumin
1 can (28 oz) of green enchilada sauce
8 large flour tortillas
4 cups of shredded Mexican blend cheese, divided
Salt and pepper to taste
2 tablespoons of oil
¼ cup of fresh cilantro, chopped
Instructions:
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