Sshh, don’t tell folks about this recipe! It’s too good, and so easy to make! We like to fix it often.

Delight in the fusion of nutrient-rich spinach and creamy cheese wrapped in soft tortillas with this easy-to-make Spinach and Cheese Enchiladas recipe. A tribute to the rich tapestry of Mexican cuisine, these enchiladas offer a vegetarian twist on a classic, making them an ideal choice for both vegetarians and cheese aficionados. Enchiladas have long held a cherished spot in Mexican culinary tradition, celebrated for their versatility and regional variations. This recipe, in particular, highlights the irresistible pairing of spinach and cheese, promising a dish brimming with flavor and satisfaction.
To complement these scrumptious enchiladas, consider serving them alongside Mexican rice infused with spices and vibrant veggies, adding a layer of complexity to your meal. A crisp side salad with fresh lettuce, ripe tomatoes, and a drizzle of salsa verde can offer a refreshing balance to the dish’s richness. For an extra touch of indulgence, top your enchiladas with a dollop of sour cream or guacamole, enhancing their creamy texture.
Spinach and Cheese Enchiladas Recipes


8 ounces of cream cheese

1/2 cup of sour cream

1 finely chopped yellow onion

3 cloves of garlic, minced

11 cups of fresh spinach leaves

Juice from 1/2 a lime

1 can (4.5 oz) of diced green chiles

½ teaspoon each of cayenne pepper and ground chili powder

1 teaspoon of ground cumin

1 can (28 oz) of green enchilada sauce

8 large flour tortillas

4 cups of shredded Mexican blend cheese, divided

Salt and pepper to taste

2 tablespoons of oil

¼ cup of fresh cilantro, chopped






Continue Reading in next page

Leave a Comment

Display an anchor ad