There is something very comforting about a perfectly moist and chocolatey sponge cake in the world of desserts. You’re in for a treat if you’re looking for a tasty treat that’s easy to make and will satisfy your sweet tooth. In this recipe, we’ll show you how to make a simple and tasty sponge chocolate cake that will make your mouth water.
INGREDIENTS:
Here are the ingredients you’ll need to bake your sponge chocolate cake:
Ingredients Quantity
Eggs 2
Sugar 130 g
Vegetable Oil 70 g
Flour 170 g
Cocoa Powder 40 g
Baking Soda 3 g
Baking Powder 3 g
Boiling Water 130 ml
Walnuts (ground) 30 g
Dark Chocolate 85 g
Hot Cream 85 g
HOW TO MAKE SPONGE CHOCOLATE CAKE
DIRECTIONS:
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