Now, let’s get started on making this delectable sponge chocolate cake:
1. PREPARE THE BATTER
Begin by preheating your oven to 170°C – 180°C (340°F – 360°F). Grease and flour a cake mold to prevent sticking.
In a mixing bowl, crack open the eggs and add the sugar and vegetable oil. Beat these ingredients together until the mixture becomes smooth and creamy.
2. COMBINE DRY INGREDIENTS
In a separate bowl, combine the flour, cocoa powder, baking soda, and baking powder. This dry mix will give your cake its chocolatey goodness and that perfect rise.
3. MIX WET AND DRY INGREDIENTS
Gradually add the dry mixture to the bowl with the beaten eggs, sugar, and oil. Mix everything together until you have a well-combined batter.
4. ADD BOILING WATER
Now, it’s time to introduce the secret ingredient: boiling water. Pour the boiling water into your batter and gently mix it in. This will make your cake wonderfully moist.
5. BAKE TO PERFECTION
Pour the cake batter into your prepared mold. Place it in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. PREPARE THE CHOCOLATE GANACHE
While your cake is baking, it’s time to prepare the chocolate ganache. In a heatproof bowl, melt the dark chocolate by gently heating it with the hot cream. Stir until you have a silky-smooth chocolate sauce. Add the chopped walnuts to this heavenly mixture.
7. DECORATE AND SERVE
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