• Add sifted cake flour in 3 parts. Fold in the first one-third of the flour by hand with a spatula. After the flour is incorporated, add the next part of flour and again fold in with the spatula. Repeat with the last third of the flour. Next, add the mixture of melted butter and milk and fold in with the spatula.
• Put the batter in the prepared pan. Bake for 20-25 minutes.
• Take the cake out from the oven and leave for 15 minutes. Finally, remove the cake from the cake pan.
NOTES
The cake is intended to be layered, dabbed with syrup, and sandwiched with cream and fruits; however, if you like, you can just slice and eat it as a simple cake. Matcha powder and powdered sugar can be dusted over the cake to add a little bit of flavor. It can also be served with whipped cream and Anko sweet red bean paste – which is absolutely delicious with cake!
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