SPONGE CAKE RECIPE
INGREDIENTS
• 20 g butter
• 1 Tbsp milk
• 90 g cake flour
• 3 eggs
• 90 g sugar
• 1 tsp vanilla extract
INSTRUCTIONS
• Preheat the oven to 350 F (180 C) at least 20 minutes before. Line a 7″ (18 cm) cake pan with parchment paper (bottom and side). Put butter and milk In a small bowl and microwave until the butter melts. In another bowl, sift the cake flour 2 times. Set aside.
• In a bowl of a stand mixer, add eggs and sugar. Over a double boiler (placing the bowl over a pot with simmering water on low heat), whisk the egg mixture until it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand mixer, and whip the egg mixture until very thick (watch video to see the texture). Add vanilla.
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