Pour in greased snowball cup trays.
Bake for about 15 to 20 minutes or till baked
Since ovens differ I’d say bake it on the temperature you always bake on. I put on 180 or 160.
For the syrup,
Brown in a pot add 1and a half cup water. 3 tablespoons butter
2and a half cups icing sugar
3 heaped tablespoons cocoa powder
Stir everything together on medium heat till everything is is blended together and butter is melted. Take off the heat and let it cool a bit
Red
Add 1and half cup water to pot and 3 heaped tablespoons jam
3 quarter cup icing sugar
And enough red jell food colouring
Stirr well on medium heat till it reaches boiling point. Let it boil a bit for 3 to 4 minutes. Take off and cool a bit
