Prep Time
20minutes minutes
Cook Time
10minutes minutes
Total Time
30minutes minutes
Ingredients
▢1/4 cup tamari or soy sauce
▢1/4 cup pickled ginger juice (from the ginger jar)
▢1 tablespoon chopped fresh ginger
▢4 cloves garlic, chopped
▢1 tablespoon toasted sesame oil
▢chili flakes
▢1 1/2 pounds salmon, cut into bite-size chunks
▢sesame oil, for cooking
▢2-3 tablespoons dark brown sugar
▢3-4 cups cooked rice
▢spicy mayo, for serving
CUCUMBER SALAD
▢2 avocados, diced
▢2 small cucumbers, chopped
▢2 tablespoons chopped pickled ginger
▢1 jalapeño, sliced
▢1/2 cup fresh cilantro, chopped
▢1/4 cup chopped green onions
▢2 tablespoons toasted sesame oil
▢2 tablespoons sesame seeds
▢1 cup pomegranate arils (optional)
US Customary – Metric
Instructions
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