Spanish smoked paprika has a rich flavor and mild spice to it and is excellent when giving recipes a subtle smoked flavor. When it comes to smoked paprika, the paprika from the La Vera region of Spain is renowned for its quality and flavor.
But there are different types of Spanish paprika and they all complement different dishes, for example, sweet paprika works great with fish. I highly recommend sticking to smoked paprika for this marinade though, even if you can’t find a Spanish brand.
Spanish-Style Chicken Marinade – 30-Second Recipe + Meal Instructions
Elevate your chicken recipes with this super easy Spanish-style chicken marinade with big Spanish flavors. This recipe requires no special equipment (a jar and a fork) and can be whipped up in around 30 seconds. It is made with just a few simple Spanish pantry staples and uses the 3:1 oil-to-acid ratio to ensure perfect marinating and a balance of flavors.
PREP TIME
1minute min
COOK TIME
0minutes mins
MARINADE TIME:
3hours hrs
TOTAL TIME
3hours hrs 1minute min
COURSE
Main Course, marinade, Side Dish
CUISINE
Mediterranean, Spain
SERVINGS
4 Main
CALORIES
371 kcal
EQUIPMENT
Garlic press
Lemon juicer (optional)
Small jar or glass bowl
Fork or Whisk
Plastic food wrap
INGREDIENTS
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