INGREDIENTS
1 9-inch pie crust, unbaked
4-5 Roma or beefsteak tomatoes, sliced
1/2 teaspoon salt
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
1 cup mozzarella cheese, grated
1 cup sharp cheddar cheese, grated
3/4 cup mayonnaise
1 teaspoon black pepper
1/2 cup butter cracker crumbs (such as Ritz, about 12 crackers)
How To Make Southern Tomato Pie
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