INGREDIENTS :
325g (2 5 ⁄8 cups) all-purpose flour
120 ml (1 ⁄2 cup) hot milk
30g (2 tablespoons) sugar
2g (1 teaspoon) salt
7g of dry yeast
1 egg
25g (2 tablespoons) unsalted butter.
METHOD :
Continued on next page
INGREDIENTS :
325g (2 5 ⁄8 cups) all-purpose flour
120 ml (1 ⁄2 cup) hot milk
30g (2 tablespoons) sugar
2g (1 teaspoon) salt
7g of dry yeast
1 egg
25g (2 tablespoons) unsalted butter.
METHOD :
Continued on next page