The humble oyster cracker, initially crafted to complement the flavors of soups and chowders, undergoes a delightful transformation with a bit of oven warmth and a generous dusting of ranch seasoning. This recipe for Baked Ranch Oyster Crackers marries simplicity with a burst of flavor, paying homage to the practical yet joyous origins of the oyster cracker from the 19th century. A serving of these Ranch-infused bites proves to be an excellent choice for anyone in search of a quick, tasty snack for gatherings or a crispy addition to fresh salads and hearty soups.
These crackers’ adaptability knows no bounds. Whether served as a standalone snack, included in a homemade trail mix for a surprising twist, paired with a creamy tomato or robust vegetable soup, used as a salad topping, or featured on a cheese and charcuterie board, Baked Ranch Oyster Crackers are sure to impress.
Baked Ranch Oyster Crackers Recipe
Servings: 8
Ingredients:
4 cups oyster crackers
1 package (1 oz.) ranch dressing mix
1/2 cup vegetable oil or melted butter
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
A pinch of cayenne pepper (optional)
Directions:
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