So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!

The humble oyster cracker, initially crafted to complement the flavors of soups and chowders, undergoes a delightful transformation with a bit of oven warmth and a generous dusting of ranch seasoning. This recipe for Baked Ranch Oyster Crackers marries simplicity with a burst of flavor, paying homage to the practical yet joyous origins of the oyster cracker from the 19th century. A serving of these Ranch-infused bites proves to be an excellent choice for anyone in search of a quick, tasty snack for gatherings or a crispy addition to fresh salads and hearty soups.

These crackers’ adaptability knows no bounds. Whether served as a standalone snack, included in a homemade trail mix for a surprising twist, paired with a creamy tomato or robust vegetable soup, used as a salad topping, or featured on a cheese and charcuterie board, Baked Ranch Oyster Crackers are sure to impress.

Baked Ranch Oyster Crackers Recipe
Servings: 8


4 cups oyster crackers

1 package (1 oz.) ranch dressing mix

1/2 cup vegetable oil or melted butter

1/2 teaspoon dried dill weed (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

A pinch of cayenne pepper (optional)





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