So delicious! This recipe is different than my mama’s but I like it even better!

Salmon patties, also endearingly known as salmon cakes, bring to the table a delightful dish steeped in diverse culinary traditions. This recipe masterfully melds the rich flavors of fresh salmon with an aromatic mix of herbs, spices, and breadcrumbs, crafting a patty that crisply crunches on the outside while preserving a moist interior. As a popular choice amongst seafood enthusiasts, salmon patties are not only a joy to the palate but also an excellent means of integrating the healthful omega-3 fatty acids into your diet.

Pairing and serving these patties opens up a spectrum of flavorful opportunities. A favored approach is to lay them atop a bed of assorted greens, lightly drizzled with a zesty lemon-garlic aioli or classic tartar sauce, offering a vibrant, tangy juxtaposition to the patties’ savory nature. Alternatively, they can be transformed into a scrumptious sandwich, nestled within a toasted bun, adorned with lettuce, tomato, and a spirited splash of lemon juice. For a more robust meal, consider accompanying your salmon patties with a side of steamed vegetables, and perhaps a portion of creamy mashed potatoes or buttered rice.

Recipe for Succulent Salmon Patties:


24 ounces of canned salmon
2 eggs
6 green onions, finely minced
1/2 cup of grated Parmesan cheese
1/2 cup of panko breadcrumbs
Juice from 1 lime
4 tablespoons of olive oil



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