Scalloped Potatoes: A Timeless Comfort Food! Scalloped potatoes are a beloved classic, combining tender potato slices with a luscious, creamy sauce. Dating back to the 18th century, this dish started as a way to use leftover potatoes and has since become a favorite worldwide. Whether as a side or a main dish, scalloped potatoes are a taste of tradition that’s easy to make and always satisfying.
Versatile and Delicious
This dish is a perfect complement to a variety of meals. Pair it with roasted chicken, beef tenderloin, or a juicy pork roast. It also goes great with vegetarian options like baked tofu or a mushroom and spinach quiche. For a complete meal, serve alongside a crisp salad or steamed veggies. Scalloped potatoes’ creamy and comforting nature makes them an ideal addition to any menu.
Easy Scalloped Potatoes Recipe
Ingredients:
3 lbs russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper to taste
2 minced garlic cloves (optional)
1 tsp minced fresh thyme (optional)
Instructions:
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