*ingredients:
+Shell:
°1 cup packed seedless dates
°1 1/2 cups raw walnuts
°1/4 teaspoon sea salt
+filling:
°1 1/2 cups raw cashews
°1 teaspoon vanilla (optional)
°1/3 cup maple syrup
°1/2 cup full-fat coconut milk (or another type of dairy-free milk, such as almond or rice)
°1/4 teaspoon sea salt
°3 tablespoons grapeseed or olive oil (or use coconut, but it will add more coconut flavor)
°2 tablespoons lemon juice (1 small lemon yields ~2 tablespoons // plus more to taste)
+Tops:
°3/4 cup packed pitted dates (plus water to mix)
°3/4 cup roasted and salted peanuts (I like Trader Joe’s roasted and lightly salted peanuts)
°3/4 cup chopped vegan dark chocolate (I like Trader Joe’s 72�rk chocolate)
°1 tsp coconut oil (optional)
* Methods :
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