Smothered Cube Steak

Season beef cubes on both sides with Cajun seasoning, salt and pepper to taste.

Cover the meat cubes completely in the flour on both sides.

Heaat olive oil in a skillet on medium-high heat on stove.

Add the steaks to the hot skillet and fry evenly on both sides while cooking until desired doneness is reached. Set aside on a plate.

Add onions and mushrooms to the pan and saute until softened.

Sprinkle 2 tablespoons of flour over the vegetables and mix well.

Reduce the temperature to medium heat, and add the chicken broth to the skillet. Whisk until well blended.

Continue frying TO sauce thickens.

Add the meat back to the skillet, stir in the sauce and serve.

Enjoy !!

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