Ingredients
3 cups chopped smoked brisket
6 soft flour tortillas standard size
1 15 ounce can refried beans pinto or black bean
2 10 ounce cans of red enchilada sauce (*for homemade, see notes section below)
Spanish rice use ready-made or package rice mix
1 small red onion substitute with white or yellow onion
1 large bell pepper
16 ounces shredded cheese Mexican blend or Monterey Jack
2 green onion
1 1/2 tablespoons olive oil
Salt and black pepper
Instructions
Continued on next page
