Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It’s hearty, comforting, and oh so delicious!
PREP TIME:
10minutes minutes
COOK TIME:
7hours hours
TOTAL TIME:
7hours hours 10minutes minutes
SERVINGS:
10 people
Ingredients
▢1 tablespoon extra virgin olive oil
▢1 pound lean ground beef
▢2 whole carrots diced
▢4 celery stalks diced
▢1 medium onion diced
▢1 (28 ounce can) crushed tomatoes
▢2 (14.5 ounce can) beef broth
▢1 Tablespoon Italian seasoning
▢2 whole bay leaves
▢salt and pepper to taste I added 1 tsp salt and 1/4 teaspoon pepper
▢1 (15 ounce can) cannellini beans, drained and rinsed
▢1 (15 ounce can) red kidney beans drained and rinsed
▢1 cup ditalini pasta uncooked
Instructions
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