Slow Cooker Lasagna


°1 pound ground beef
°1 jar of spaghetti sauce
°1 1/2 cups cottage cheese
°1 1/2 c mozzarella cheese
°2 tsp grated parmesan

*How to make slow cooker lasagna

Ground meat brown and dried.
Pour 1 c spaghetti sauce to bottom of 4-quart slow cooker.
Stir in the rest of beef sauce.
Place 2 uncooked lasagna sheets on sauce in slow cooker.
Spreading one-third of the meat mix over the noodles.
Spreading 3/4 c cottage cheese on the meat.
Sprinkling ½ c mozzarella cheese on cottage cheese.
Adding other layer uncooked noodles, 1/3 of the rest meat also cheese mixture and 1/2 c of mozzarella.
Adding another layer uncooked noodles, meat mix and mozzarella cheese.
Sprinkling with parmesan.
Simmer for 4 h.
If the cook time were longer, cheese would be cook slightly better.

Enjoy !

Leave a Comment

Display an anchor ad