INGREDIENTS
4 14.5 ounce cans or fresh green beans, drained and rinsed
12 slices thickly-cut bacon cooked and crumbled
2 Tbsp. bacon grease
6 cloves garlic minced
1/2 cup butter melted
1 white onion chopped
1/3 cup light brown sugar packed
1 Tbsp. Worcestershire sauce
1/2 tsp. dried red pepper flakes
1/4 tsp. cayenne pepper
salt
pepper
INSTRUCTIONS
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