SLOW COOKED CHICKEN CURRY

6-8 chicken pieces, bone in
2 onions, sliced
1 large tomato, diced
1-2 Jalepenos, diced. (Remove seeds if you don’t like too much heat)
1 tspn red chilli powder
2 tspns coriander powder
1 tspn salt
1 tspn black mustard seeds
6-8 curry leaves
1 tspn minced ginger
1 tspn minced garlic
1 tspn turmeric
1/2 cup water
1 cup coconut cream
Flour for dusting
Oil

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