Ingredients
▢2 tablespoons extra virgin olive oil
▢1 1/2 pounds ground chicken
▢1 yellow onion, chopped
▢2 tablespoons taco seasoning
▢kosher salt and black pepper
▢2 1/2 cups salsa or enchilada sauce
▢1 chipotle chili in adobo, chopped
▢2 cups fresh corn
▢4 ounces cream cheese, at room temperature
▢1/4 cup plain greek yogurt
▢1 teaspoon chili powder
▢1 1/2 cups shredded Mexican cheese blend
▢2 cups tortilla chips
▢avocado, cilantro, and green onions, for serving
Instructions
Continued on next page
