Slice Thinly: Ensure the beef is sliced thinly and uniformly for even cooking and tenderness.
High Heat: Cook on high heat to quickly sear the beef and vegetables, preserving their textures and flavors.
Fresh Ingredients: Use fresh vegetables and high-quality beef for the best flavor and texture.
Balanced Marinade: Make sure the marinade is well-balanced with the right amount of soy sauce, sugar, and ginger for a harmonious taste.
Quick Cooking: Stir-frying is a quick process. Have all your ingredients prepped and ready to go before you start cooking to ensure everything cooks evenly.
Resting the Meat: Let the beef rest in the marinade for at least 15 minutes to absorb the flavors fully.
Proper Equipment: Use a well-seasoned wok or a large skillet to ensure even heat distribution and avoid overcrowding the pan.
Presentation: For a beautiful presentation, arrange the vegetables and beef neatly on the plate and garnish with sesame seeds or chopped green onions.
Enjoy creating this delightful Chinese Pepper Steak and share the joy of a home-cooked meal with your loved ones
