My Keto Lemon Blueberry Streusel Muffins are the perfect breakfast for busy mornings! Perfectly moist and loaded with blueberries with a hint of lemon zest…bakery style flavor in less than 30 minutes!
Ingredients
2 ½ Cups almond flour
½ Cup sugar free granulated sweetener
1 teaspoon Baking soda
¼ teaspoon Kosher salt
3 Large eggs, beaten
8 ounces Unsweetened Greek Yogurt
2 teaspoons Vanilla Extract
zest of 2 lemons (reserve 1 tablespoon for the crumble)
1 Cup Blueberries
Crumble Topping:
⅓ Cup almond flour
2 Tablespoons sugar free brown sweetener
1 Tablespoon Lemon Zest
Equipment
4 Tablespoon cookie scoop (60ML)
Instructions
Continued on next page
