Ingredients:
1 1/2 LBS RICOTTA CHEESE
2 CUPS SOUR CREAM
1 CUP AMARENE CHERRIES, RESERVE THE JUICE
6 LARGE EGGS
3/4 CUP SUGAR
PINCH OF SALT
GRATED ZEST OF LEMONS
1 1/2 CUPS OF FLOUR
3 CUPS PANKO BREADCRUMBS
3 TBS BUTTER ROOM TEMPERATURE
Directions:
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