Ribeye Steak

May be an image of steak


2 Ribeye steaks (1 to 1.5 inches thick)
2 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt and freshly ground black pepper, to taste
2 tablespoons butter (optional)
Fresh rosemary or thyme sprigs (optional)
Meat thermo




Continue Reading in next page

Leave a Comment

Display an anchor ad