Ingredients:
The peels of 2 oranges
5 whole cloves
1 cup (approximately 250ml) of water.
Instructions:
Begin by thoroughly washing the orange peels to remove any pesticides or impurities. Gently pat them dry.
In a small saucepan, bring the water to a rolling boil.
Carefully add the cleaned orange peels and cloves to the boiling water, then immediately lower the heat to a simmer.
Allow the mixture to gently infuse over low heat for about 15 minutes, unlocking the full spectrum of flavors and benefits.
Once the infusion has reached the desired strength, strain the tea into a cup, discarding the peels and cloves.
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