Red Velvet Cake


°300g sugar
°300g flour
°35 cl of oil
°25 cl buttermilk)
°1 teaspoon vanilla
°3 cl of red food coloring
°2 eggs
°1 tablespoon cocoa
°1 teaspoon(s) of salt
°1 teaspoon baking soda
°1 teaspoon(s) of vinegar
+For the topping
°225g philadelphia cream cheese
°115g unsalted butter
°450g icing sugar
°1 teaspoon vanilla


Continued on next page

Leave a Comment

Display an anchor ad