Hold on to your hats! This recipe for Shredded Beef Enchilada recipe is crazy delicious! It is so good, you may just make it twice in the same week (or make a lot of it at once)! You are going to want this enchilada recipe on your plate and in your belly as soon as possible!
INGREDIENTS
Ingredients for the Beef
4-6 pounds Chuck Roast
Kosher salt & pepper
Your Favorite Rib Rub Mine is Bronzeville Rub from The Spice House (online store) or see Notes for a DIY
2 TBS tomato paste
1 cup water
2 cups beef broth
3 cloves garlic or 2 TBS garlic paste
½ cup water
Enchilada Sauce
1 TBS grapeseed or olive oil
3 large cloves garlic minced
1 cup diced Vidalia onion
The juice/sauce from your baking dish after meat is cooked meat
4 TBS tomato paste
1 chile and 1 TBS sauce from a can of Chipotles in Adobo this is hot stuff, be careful
1 TBS sugar
1 cup beef broth
1 4.5 oz can of green chilies
½ teaspoon cumin
Additional S&P if needed.
2 cups (or more) Shredded Monterey Jack or Pepper Jack Cheese
Cilantro parsley and or scallions for garnish
8-10 Large flour tortillas
INSTRUCTIONS
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