Variations
There are plenty of different ways to customize these oatmeal cups. Here are a few suggestions.
What can I use as a substitute for quick oats? If you’re out of quick oats, pulse rolled oats, also called old-fashioned oats, in a food processor or blender a few times. Then measure one cup of oats.
Chocolate Chips: Stir mini chocolate chips into these pumpkin oatmeal cups.
Pumpkin Spice: If you’re out of pumpkin spice but have the individual spices (cinnamon, nutmeg, ginger, allspice, and cloves), use a combination of them.
Cinnamon Baked Oats: You can also make these with just 1 1/2 teaspoons cinnamon, omitting the pumpkin spice.
Pumpkin Baked Oatmeal Cups
Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are an easy, creamy breakfast full of fall flavor. They’re perfect to make in advance for breakfast on-the-go!
Course: Breakfast, Meal Prep
Cuisine: American
Pumpkin Baked Oatmeal Cups
Prep: 10minutes mins
Cook: 30minutes mins
cooling time: 5minutes mins
Total: 45minutes mins
Yield: 6 servings
Serving Size: 1 oatmeal cup
Equipment
standard 6-cup muffin tin
Ingredients
Continue Reading in next page
