Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are an easy, creamy breakfast full of fall flavor. They’re perfect to make in advance for breakfast on-the-go!
Easy Pumpkin Baked Oatmeal Cups
If you’re a pumpkin lover, you’ll love this healthy make-ahead breakfast! I love baked oatmeal, so I played around with my baked oatmeal recipe to create these Pumpkin Baked Oatmeal Cups, made with oatmeal, canned pumpkin, yogurt, and pumpkin spice and drizzled with a yogurt glaze.
They’re great to meal prep for the week, as they store well in the fridge and even better in the freezer. If you want more of a muffin and less of a baked oats, try these Blueberry Oatmeal Muffins.
If you prefer more oats with no baking, try my Pumpkin Overnight Oats. This Pumpkin Smoothie also makes a great fall breakfast.
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