Pot Roast Stew with New Potatoes, Carrots & Celery


3-4lbs Chuck Roast

6-8 C Beef Broth or water (if using water see last ingredient)

2 Cups of each: New Potatoes whole, Baby Carrots

½ Cup Celery chopped

½ White Onion chopped

2 Garlic cloves chopped

1 Tablespoon Tomato Paste

2 Teaspoons Browning Sauce

½ C Red Wine

3 Tablespoons Worcestershire sauce

1 Tablespoon Salt

½ Tablespoon Cracked Black Pepper

2 Teaspoons Basil

1 Bay Leaf

1 Tablespoon Olive or Vegetable Oil

*if using water instead of broth add ½ beef bouillon cube or 1 Tablespoon of Better Than Bouillon Beef flavored



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