On a medium saucepan combine all the ingredients, bring it to a boil for 10 minutes or until thickened, stirring constantly so that the bottom doesn’t burn
Cook ribs for 45 minutes
Put them in a bowl with the marinade (marinade for 2hours)
Take the ribs out the marinade and bake for 20 minutes, basting regularly with the marinade
Trudy Erasmus Pienaar. ENJOY
